Apricot Nectar Cake is the only thing I will cook and follow the recipe. It is my grandmother's recipe and it is delicious.
Apricot Nectar Cake
1 box small instant lemon jello pudding
4 whole eggs
3/4 cup oil
1 cup apricot nectar
- Mix and bake in greased and floured bundt pan at 350 degrees for 50 minutes. Use toothpicks and make holes in the cakes
Icing
1 stick of butter
-1/2 box confectioners sugar
1/4 cup apricot nectar
- mix well and pour over hot cake
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